Tuesday, November 6, 2012

Rustic Apple Tart




Rustic Apple Tart



Rustic Apple Tart


1 1/3 c  flour

2 T  sugar

1/4 t salt

1/2 c  butter

13 t  cold water

1/4 t  vanilla


4 cups thinly sliced apples

7 T sugar

3/4 t cinnamon

pinch of nutmeg

2 1/2 T flour


Cinnamon sugar mix

Caramel ice cream topping

Combine flour, sugar, and salt; cut in butter until crumbly.  Gradually add water and vanilla, toss with a fork until a ball forms.  Cover and refrigerate for at least 30 minutes.  Divide dough in half. Roll into 10” circles.  Transfer to parchment paper lined baking sheets.  Combine filling ingredients. Spoon over pastry within 2” of edges.  Fold up edges of pastry over filling.  Leaving center uncovered.  Sprinkle cinnamon/sugar over the filling.  Bake in a 400 degree oven for 30-35 minutes or until crust is golden brown.  Slide onto cooling racks.  Drizzle with caramel; serve warm.


~This recipe is the BEST! The crust is flaky and the filling just right.  It is definitely one of my favorites for topping off a warm, filling, autumn, comfort food meal.












Not a recipe, just loved taking these photos! I was preparing a pomegranate from my children to have for lunch last week (they love them).  The sun was streaming through the kitchen window making them shine like jewels.  I couldn’t resist grabbing my camera and taking photos!


  1. your family is VERY blessed to receive all
    this lovely food! i wish brown sugar
    meant it was healthy, because i lerrrrrve

  2. Wow! This is one of my favorite posts from you! Looks wonderful!!

  3. I don't much care for pumpkin flavored desserts, but those whoopie pies look so good that I pinned them anyways! :o) I think I'll still love them!

  4. Mmmm! It all looks so good! Love your rustic apple tart!


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