If there happens to be avocados sitting on the counter and Lauren spots them then I hear a repetitive chant of Mole-ees, Mole-ees, Mole-ees! The girl loves her guacamole! I started making this for her when she was about a year old. I simplified the recipe for 2 reasons- 1) to make it easy and quick to make 2) so that it would be pleasing to her young palate! I had to omit any jalapino peppers, because she suffered with pretty intense reflux.
Now when I make guacamole, I have to either hide part of it for myself, eat as quickly as is humanly possible or resign myself to not getting a whole lot!
1 large avacado
1 roma tomato chopped or 1 med. tomato peeled, seeded and chopped1/8 cup finely chopped onion (if I'm in a hurry I omit this)
1 Tablespoon lime juice
1/4 teaspoon salt
1 clove garlic minced
Remove the pulp of the avacado and place in bowl. With a fork mash it up. Add lime juice and continue mashing the avacado till it is somewhat smooth. Stir in tomatoes, onion, salt and garlic. Sometimes I add water if the consistency is too thick.